Ingredients:
Carrot (grated) 1 kg
Condensed milk 2 cups
Sugar 250 gm
Ghee 2 tbsp
Whole dried milk (mawa) 100 gm
Cardamom ½ tsp
Dry fruits (almonds, cashew nuts, raisin)
Method:
- Heat ghee in non stick deep pan n fry grated carrot for 2 mins on medium flame. Stir occasionally to prevent sticking.
- Put condensed milk and stir till it evaporates.
- Put sugar and continue to stir until the mixture becomes slightly thick (around 10-15 mins)
- Put mawa and stir properly.
- At the end put cardamom, saffron soaked in milk and dry fruits and mix well.
Decorate with dry fruits and silver leaf.
Ready to serve.